Sticky Toffee Date Cake

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stick 26/10/2018

A fantastically easy and delicious recipe for a sticky toffee date cake here. This can be enjoyed hot or cold and keeps incredibly well for up to 5 days if you can resist it for that long. The dates turn into fudgy little nuggets in a moist caramel sponge for ultimate comfort. Great served with caramel sauce, custard, ice cream, yoghurt or even eaten on its own with a brew.

Ingredients:

  • 200g of dried dates, roughly chopped
  • 275ml of boiling water
  • 1 tsp bicarbonate of soda
  • 175g soft light brown sugar
  • 150g baking margarine, room temperature
  • 3 eggs, beaten
  • 175g self-raising flour
  • A pinch of salt

Method:

  1. Pour the boiling water over three quarters of the dates
  2. Leave to soak for 30 minutes
  3. Preheat the oven to 160C fan/180C conventional
  4. Blending together the butter , sugar and the soaked dates (including the soaking water)
  5. Add the eggs and finally stir in the self-raising flour, salt and bicarbonate of soda
  6. Finally stir in the remaining unsoaked dates
  7. Pour into a 30cm square cake tin lined with greaseproof paper
  8. Bake for 30-40 minutes or until firm to the touch
  9. Allow to cool , cut into squares and serve
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