Thai Style Peanut Pork & Broccoli

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Capture 17/02/2018

This simple Thai-inspired peanut pork melts in the mouth! Made with peanut butter, spices and coconut milk, it’s easy and delicious!

Ingredients:

  • 1 tsp olive oil
  • 1 kg diced pork shoulder
  • 1 onion peeled and chopped
  • 2 tbsp. ground coriander
  • 1 tbsp. ground cumin
  • 1 inch fresh ginger, grated
  • 2 cloves garlic, grated
  • 300 ml chicken/veg stock
  • 400 ml can full-fat coconut milk
  • 2 tbsp. peanut butter
  • Juice of 1 lime
  • 200 g tenderstem broccoli chopped into bite sized pieces
  • 100 g beansprouts

To Serve:

  • Thai jasmine rice
  • Fresh coriander
  • Chilli flakes

Instructions:

  1. Preheat the oven to 170C.
  2. Heat the oil in a large casserole pan on a high heat until hot. Add the pork, and brown on all sides – takes about 6-8 minutes.
  3. Turn down to a medium heat and add the onions. Cook for 5 minutes, moving around the pan regularly, until the onions soften.
  4. Add the coriander, cumin, ginger and garlic and stir.
  5. Add the stock, coconut milk and peanut butter. Stir and bring to a gentle simmer then place a lid on the pan and place in the oven to cook for 2 hours.
  6. Stir in the lime juice then add the broccoli and beansprouts. Stir and place back in the oven for 10 minutes.
  7. Remove from the oven and stir. Serve over rice, garnished with fresh coriander. Add some chopped fresh chillies and/or dried chilli flakes if you like a bit of heat.
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