Lebanese Turkey Meatballs & Cous Cous


screenshot_2016-10-09-21-52-38-11 09/10/2016

Another brilliant meatball recipe! This time it’s succulent turkey flavoured with rich spices that taste like you’ve been slaving in the kitchen for hours. Really simple to make, this is a real treat and a lovely change from regular spaghetti and meatballs (not that there’s anything wrong with those).

Serves 4



  • 500g lean turkey mince
  • ⅔ cup plain bread crumbs
  • 1 onion, finely grated
  • ⅓ cup fresh coriander, chopped
  • ⅓ cup parsley, chopped
  • A splash of milk
  • 1 Tbsp. (6 cloves) garlic
  • 2 tsps. each salt, sugar
  • 1 tsp. each allspice, coriander, chilli powder, cinnamon, cumin, fennel seeds


  • 1 Tbps. olive oil
  • 1 onion, diced
  • 2 tsps. (4 cloves) garlic, grated
  • 1 can good quality crushed tomatoes
  • 1 cup chicken stock
  • 1 tsp oregano
  • ½ tsp. salt
  • ½ tsp. each black pepper, cinnamon, allspice



  1. Combine meatball ingredients and mix well with your hands.
  2. Roll into golf ball size meatballs and place on a baking sheet.
  3. Preheat oven grill to medium-high and place rack in the centre.
  4. Grill meatballs 5 minutes.


  1. Start making the sauce by heating oil in a medium cast iron pan on medium heat.
  2. Add the onion and sauté 5 minutes.
  3. Add garlic and sauté 2 minutes.
  4. Stir in remaining sauce ingredients and bring to a rolling boil.
  5. Add meatballs. Cover and reduce heat to medium/low.
  6. Simmer 15 minutes. Serve with fluffy cous cous.

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