Cheesy Stuffed Garlic Dough Balls

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Screenshot_2016-08-25-14-56-09-1[1] 28/08/2016

I only made these because I had a bit of pizza dough that needed using up in the fridge but this is how most of my tasty creations begin and this is no exception. Warm fresh dough encases a gooey cheese centre topped with rich garlic butter. They are fantastic served with a fresh tomato and basil sauce to dunk into. Far superior to anything you can buy, these go down an absolute storm when served in the middle of the table for everyone to dive into.

Ingredients:

  • 300g Strong White Bread Flour
  • 1/2 tsp Fine Sea Salt
  • 1/2 tsp Instant dried yeast
  • 1/2 tsp Sugar
  • 1/2 Garlic granules
  • 1 Tbsp Olive Oil
  • 30g Butter, softened
  • 160ml luke warm Water
  • 50g-60g block of Mozzarella Cheese
  • Boursin, optional

For the garlic butter:

  • 20g Butter, melted.
  • 2 Garlic cloves, grated

Screenshot_2016-08-25-14-59-23-1[1] Screenshot_2016-08-25-14-58-33-1[1]

Screenshot_2016-08-25-14-57-50-1[1] Screenshot_2016-08-25-14-54-12-1[1]

Directions:

  1. Measure the flour into a bowl.
  2. Add the yeast to one side of the bowl and the salt, sugar and garlic to the other side.
  3. Add the oil and butter and begin to mix, slowly add the water until the dough comes together. Once it has all come together, don’t add any more.
  4. Knead the dough for 5-10 minutes on a lightly floured surface until the dough begins to look glossy and becomes stretchy.
  5. Place in a lightly oiled bowl, cover with clingfilm and leave the dough somewhere warm to rise for an hour or so until the dough has doubled in size.
  6. Preheat the oven to 220C/200Cfan.
  7. Tip the dough out onto a floured surface and knock back to remove the air bubbles.
  8. Weigh the dough out into balls weighing approximately 30g
  9. Add roughly 3g of the cubed mozzarella to each piece of dough. At this point you can also sneak a mini scoop of garlic and herb boursin into the centre to intensify the oozy cheesy goodness. I only did it because I had a bit to use up but am so glad I did. Fold the dough around the cheese and roll into a ball.
  10. Arrange the doughballs (you should have about 15-20) onto a greaseproof lined baking sheet in a circle, leaving a little gap in between each one.
  11. Mix the melted butter and garlic together and brush half over the top of each dough ball.
  12. Place the dough balls in the oven for 15 minutes until golden. Brush the remaining garlic butter over the balls once baked for an extra garlicky flavour.
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