Peanut Butter Coconut Macaroons


IMG_20151217_192335[1] 17/12/2015

I love coconut and I love peanut butter so why not smoosh them together into an awesome creation of tasty, sweet, chewy, nutty, rich goodness? There is no reasoning. It needs to be done.


  • 2/3 cup plain flour
  • 5 1/2 cups sweetened desiccated coconut
  • 1/4 teaspoon salt
  • 1 1/4 cups creamy peanut butter
  • 1 (14-oz) can sweetened condensed milk
  • 2 teaspoons vanilla (or 1 tsp vanilla and 1 tsp almond)
  • 1/2 cup dark chocolate


  1. Preheat oven to 180C and line cookie sheets with parchment paper. This is a must!
  2. In a large bowl, stir together the flour, coconut and salt. In a separate bowl, combine the peanut butter, sweetened condensed milk and vanilla. Pour mixture over coconut and use your hands to combine.
  3. Spoon balls onto the prepared cookie sheets. Cookies should be about golf ball size.
  4. Bake for 12 to 15 minutes in the preheated oven, until the coconut is toasted.
  5. For the drizzle, chop the dark chocolate into a small microwave safe bowl. Microwave in 30 second increments until melted, stirring in between. Using a fork, drizzle the macaroons with the chocolate. Let chocolate set or speed it up by placing in the fridge for a couple of minutes.


I love these served at room temperature. They are the perfect pick me up with a cup of coffee.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s