Salted Dark Chocolate Fudge

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IMG_20150914_184819[1] 14/09/2015

Do you like the combination of sweet and salty? Then you will love this Salted Dark Chocolate Fudge. And it is super easy to make.

I love having little sweet treats to hand for when you want that little something special that you can keep as a pick me up at the end of a tough day or just to enjoy with friends and this recipe is perfect for providing little chunks of chocolate loveliness that do just that.

Makes 64 1″ fudge pieces.

Ingredients:

  • 1 can sweetened condensed milk
  • 450g dark chocolate
  • 3 tbsp unsalted butter, room temperature
  • ¼ teaspoon sea salt
  • salt flakes for sprinkling

Instructions:

  1. Line an 8×8-inch baking dish with grease-proof or foil that overhangs on all sides (for lifting out later).
  2. Chop dark chocolate into small pieces. Stir sweetened condensed milk and salt together in a bowl. Add chocolate pieces and butter.
  3. Place the bowl on top of a double boiler and cook for about 8-10 minutes. Stir occasionally until the mixture is melted and smooth and has thickened.
  4. Pour melted mixture into lined pan. Sprinkle with salt flakes. Let the fudge set in the fridge for at least 2 hours, then cut into 1” pieces.
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