Coconut Toffee Chew Bars


IMG_20150703_155754[1] 03/07/2015

With a crisp buttery base and a squidgy, sweet coconut topping, these chewy bars are so easy to make but taste heavenly.



  • 1/2 cup butter or margarine, softened
  • 1/2 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 cup plain flour


  • 2 eggs
  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons plain flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups desiccated coconut


  1. Beat the butter, sugar and salt for the crust together. Add the flour and mix to combine.
    Sprinkle the dough into the bottom of a foil lined and greased 9×13″ tin and press down evenly. Bake at 170C for 15 minutes.
  2. Whisk the eggs, sugar and vanilla together. Add the flour, baking powder and salt, whisk to combine. Stir in the coconut. Spread the mixture evenly over the crust. Bake until lightly browned around the edges, about 20 minutes.
  3. Let cool completely in the tin before cutting into bars. Store in an airtight container.



2 thoughts on “Coconut Toffee Chew Bars

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s