Curry Crackers


IMG_20150331_214749[1] 01/04/2015

Fancy a change from poppadoms? These curry crackers are really easy to make, lightly flavoured with spice and fresh coriander and then baked making them crisp… and healthy!


  • 2oz plain flour
  • Pinch of salt
  • 1 teaspoon curry powder
  • 1/4 teaspoon chilli powder
  • 1/2 teaspoon nigella seeds
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon fresh coriander, chopped
  • 2-4 tablespoons water


  1. Preheat the oven to 180C. Sift the flour and salt into a mixing bowl then add the curry powder and chilli powder. Make a well in the centre and add the chopped coriander and water. Gradually incorporate the flour and mix to a firm dough.
  2. Turn the dough on to a lightly floured surface, knead until smooth then leave to rest for 5 minutes.
  3. Cut the dough into 12 evenly sized pieces and knead into small balls. Roll each ball out very thinly to a 10cm/4in round, sprinkling more flour over the dough as necessary to prevent sticking.
  4. Arrange the rounds on two ungreased baking trays then bake for 15 minutes turning over once during cooking. Transfer to a wire rack to cool.

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